Our Special Menus

Tuna Melt

Tuna salad under melted cheddar cheese and sliced tomato. Served open-faced on toasted rye.

French Dip

Thinly sliced roast beef served on a hoagie bun. Served with a side of au jus.

Sparky Burger

Provolone and swiss cheese, bacon, grilled onions, mushrooms, and SPARKY sauce on the side.

Special Events


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Today's Hot


Corned beef or turkey, with swiss cheese, sauerkraut, and thousand island on grilled rye.


Four-Way Chili

Angel hair pasta topped with our homemade chili, cheddar cheese, and onion. Served with garlic toast.


Chicken Fingers

Breaded all white meat chicken tenders. Served with 2 oz. coleslaw and side item.